Milwaukee Brat House

Went here after a concert since the kitchen is open later than other places around. Cheese curds and jumbo pretzel are awesome starters. We ordered brat sandwiches and a philly cheesesteak which were huge and delicious. Our vegetarian friend ordered a loaded grilled cheese which was not good. But they also have a black bean burger as an option too.

We arrived to have a short lunch I ordered wings and Parmesan onion rings, she had the grilled cheese and Parmesan fries with a side of beer cheese soup. The food was very mediocre, the wings were nothing special and the Parmesan onion rings were a complete rip off, the Parmesan fries were more like Cajun seasoning on the fries but the grilled cheese was wonderful, the first order of the beer cheese soup had to go back to the kitchen because it was still cold, and the bleu cheese for the wings absolutely disgusting. My server wasn't very attentive and didn't even ask if I wanted another drink, beautiful atmosphere.

Excellent place to go for Brats. I had the Milltown and parmesan onion rings for my meal. However, as a few other reviewers have mentioned, my onion rings were lukewarm upon arrival to the table, while the brat was piping hot. Large selection of beer and some mixed drinks. As far as sports bars go, this one felt very welcoming.

I like the location and the atmosphere. The patio is nice, and with good weather the whole front of the restaurant opens to the outdoors. They offer lots of shuttles to brewers games, concerts, and festivals. The service was quick and friendly. The food is just okay. Unfortunately, I wouldn't recommend the cheese curds. The beer is good, and I liked the bloody mary a lot (with a chaser!).

Neighborhood bar smartly runs shuttle busses to many local sporting events and concerts. Drinks they have that on lock great variety and prepared correctly. Food is not as reliable as the shuttle. Tried many of their dishes and consistently is not their strong point. Wings weren't fully cooked properly and not the first time that happened. I've experienced fries so overcooked youd need a knive to cut though them. Sausages are their strong suit stick with those. Brunch is kind of all over the place, the version of avacado toast and vegie burrito, a winner. The French toast with bacon trying way too hard. The brown sugar sap coatinf and food service maple type syrup disappointing.