Milk & Honey Southern Inspired Kitchen

My wife and I were visiting from Philly for the weekend and stopped in for breakfast. The menu offered many offerings, so much that it made it somewhat difficult to choose. We decided on the tail of two fish and smothered chicken and biscuits. Both were amazing dishes, for me I needed some kind of sauce for the fish and an order of biscuits -just my preference but you should try it. Amazing!!! Jenn was our server and she was AMAZING! She was attentive, accommodating and courteous. Our time here was memorable.

First time coming here. I have heard mixed views on this place not necessarily this one but others. I was NOT disappointed. The food was delicious, the quality of service and kindness of the employees and our personal waiter Musa(we enjoyed you and thank you ), and cleanliness! Loved it and will be visiting again when I come to town! Thank you and see you soon.

Had an incredible experience at Milk & Honey! The Tale of Two Fish was perfectly prepared and packed with flavor, and the Deviled Eggs are a must-order—easily some of the best I’ve had. Beyond the food, the service was attentive and friendly, making the meal even better. The atmosphere is solid and has a great energy. I'll definitely be back!

The food was really great. Madison was an excellent server. She asked us several times how we were. And the music was great. Some of the best 2000-2010 throw backs. I will definitely come back again. I am also on date #6 with this very nice lady :)

This was my first visit to Milk and Honey, and the moment I walked through the door, boom, there was an electric buzz in the air. Lively, welcoming, and full of promise. I was greeted properly, thank God, and seated right in the middle with a decent view outside. A strong start. I kicked things off with the honey flavored wings. Now listen, were they life changing? No. Were they rubbish? Absolutely not. They did not slap me across the face with flavor, but they held their own. Respectable, solid, and far better than expected outside of a wing focused joint. Then came Chef Sammy’s award winning shrimp and grits, and now we are talking. This dish earns every bit of its reputation. Creamy, rich, perfectly seasoned, and executed with confidence. Every bite was indulgent, comforting, and bold