Mihana Modern Japanese & Lounge

Mihana just absolutely nailed it. The restaurant itself is quite aesthetically pleasing, modern tones, beautifully decorated without being overly done. The bar was quite spacious, and the seating very comfortable. There was literally no wait with reservation, we were seated within seconds of arriving and the waiters took our drink orders very quickly. The food was well prepared, the sushi was unique, fresh, very tasty and the hibachi with filet mignon was some of the best hibachi I’ve ever eaten. Tim was our server and kudos to him, very friendly and went above and beyond for our experience. This is the best Japanese restaurant in Woodbury and maybe one of the best Japanese restaurants in Long Island.

Absolutely loved my dinner at Mihana! The foie gras with eel on toasted bread was amazing — rich, flavorful, and perfectly balanced. The lobster soup was also delicious and full of depth. The atmosphere is warm and relaxing, great for a nice evening out. I also noticed they have a private omakase room — definitely coming back to try that next time!

This past Saturday my hubs and I was running errands 🛍️ in Hicksville and looking for a place for lunch! I remember seeing this place open the last time I was over by Jericho Tpke (Woodbury) so figured we would head over to give it a try! First off~ it DID NOT DISAPPOINT 💖💪🏻💖. When we walked in we were greeted by a very nice hostess and we were seated in the cool round booth. The inside is SOOO PRETTY. We weren’t sure what we wanted (and we share everything 😝) so opted to start with the tri tartare (AMAZING!) as an app then we ordered the sashimi lunch special and 2 rolls. The food was plenty AND the rolls big!!! The sashimi lunch came after the rolls and we were pretty much full BUT still kept eating it WAS SO GOOD 😂. Of course in my usual fashion I coupled my Saturday lunch with a Chardo

Dinner at Mihana Modern Japanese @ Lounge was an exceptional experience from start to finish. We indulged in the eel club, lobster bisque, calamari, petite filet mignon, grilled octopus, miso black cod, and an impressive selection of premium sushi and sashimi — all beautifully presented and expertly crafted. Every bite showcased incredible freshness and attention to detail. The lobster bisque was rich and comforting, the octopus perfectly grilled, and the miso black cod melted in the mouth. The sushi and sashimi were pristine — delicate cuts, clean flavors, and top-tier quality that truly stood out. Mihana also offers omakase, featuring seasonal ingredients and the chef’s creative touch — an experience I’d love to try next time. Refined, modern, and elegant — truly a must-visit for Japan

This is a beautiful restaurant with a great atmosphere and delicious food. The Calamari was seasoned well, light and crispy served with a unique tater like sauce. Variety of specialty and hand rolls... Which was very fresh. Will definitely be returning soon.