Mignon's Steaks & Seafood

Customer service was awesome! -Recommend the NY strip. -Would not get the shrimp add on. Had a shrimp that wasn't cleaned. Not a whole lot of flavor. -Would not get the mushrooms again. Needed more seasoning. -Salad was either overdressed or wasn't freshly tossed.

This year we celebrated our anniversary in Biloxi instead of going to Mobile again. We had reservations for 7pm but had to change it to 7:30. The hostess was very understanding and changed our time with no hesitation. This place is phenomenal. Our server Dallas was super nice and courteous. He had another coworker that also helped and I’m sorry I don’t remember his name. The food was delicious and I loved the variety of wine selections. The ambience was so pleasant I can’t wait to go back. Thank you for making our special evening even more memorable..

Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and

We had a nice dinner at Mignons. We had early dinner at 6pm on a Friday night. It was quiet and not very busy. No music or piano player, the ambiance was lacking a bit but nothing to complain about. The wine list is huge! Service was fast and really good. We had a yummy appetizer of burnt end bacon and pineapple, entrees of filet mignon and hubby had the chefs fish special of the day. All were very good.

Update: Service was great- they handled the holiday rush well. Food is still on par with the last time. The NY strip was over cooked by one notch ( requested medium rare came out medium). In a delightful surprise, this meal exceeded expectations on all fronts. The service was notably seamless—attentive without being intrusive, with staff working in harmony to create a smooth and enjoyable dining experience. The blue cheese wedge salad stood out as a refreshing take on a classic. Accented with crisp bacon bits, it broke the predictable five-star wedge, offering a well-balanced bite that was both rich and texturally satisfying. The steak was a highlight: tender, flavorful, and cooked precisely to the requested temperature Entrées arrived promptly, even on a bustling New Year’s Eve, a nigh