Mifen Yo 烤鱼 • 新疆菜

A noodle house for those looking for Xinjiang spices and noodles. Menu has mostly noodle bowls or other high carb dish that come with strong flavors and often spices. The dishes are quite tasty. The strong flavored and spicy noodles are a bit too much for us. The menu does not offer vegetables or much of other choices.

This used to be the location for Hi Pot. First of all it's a fusion kind of food as life is not typically associated with Big Plate Chicken from Xinjiang region (noodle is much more prevalent there as it's in the Northern region) but it really doesn't matter if you don't mind it not being authentic. The chicken is not bad although I wouldn't call it any different from other places. I do like that they allow you to adjust the spiciness. They also added additional items such as imitation crab meat and other stuff. The unfortunate thing is that in the interest of being innovative they removed potatoes which is almost sacrilegious. The fish cake is also a mismatch of the flavor. The imitation crab meat is undercooked. I don't mind mifen but I still think the noodle would be more chewy and fla

Signature chicken friend naan is really and medium spicy is very spicy for us but we enjoyed it . Halal meat and this place is owed by muslim owner.

Too greasy. I’d prefer more traditional wide wheat noodles and onions and potatoes instead of fish cakes. The lamb pastry was good.

Dropped by Mifen Yo (米粉阵) recently and had a pretty disappointing experience. While the stir-fried rice noodles were decent and had okay flavor, the soup rice noodles were a total letdown. The broth was incredibly bland, and the noodles were poorly prepared—mushy on the outside but still had a hard, uncooked core. It’s clear they weren't soaked or cooked properly. I wouldn't recommend the soup dishes here.