Mici Italian

Incredible service and even better food! The owners and staff are genuinely warm and welcoming it's clear this is a true family-run spot with heart. Everything we tried was delicious, made fresh, and full of authentic Italian flavor. We couldnt decide what was better the pizza or the pasta and don't forget the gelato. If you're in the area, do yourself a favor and support this wonderful local, family-owned business. Highly recommend to everyone!

Let me just start messing that when they say they use fresh ingredients, this is the most fresh food I’ve had in Denver. The pizza dough is made fresh daily. of the sauces and most of the ingredients are made from scratch. They have a $10 lunch special Monday through Friday. And then other days you can do a pic too special. We split our pizza between the Vela & the Molto Carne. This might be the best pizza I have had in Denver. I’m not exaggerating. The ceasar salad was fantastic. We also both got gelato. The Dulce de leche & the birthday cake are my favorite flavors. We will be back here!

My first time trying any Mici Italian. I loved how the counter person took time to explain everything on the menu. That made my ordering a little easier. Each table had a little vase with fresh cut flowers. The attention to detail in these two areas ia nice. The garlic bread is a mini cibatta roll which is also great-yummy bread. The spaghetti and marinara was pretty good. The downfall is the price. $4.69 to add chicken to a $14.00 entree is a little ridiculous when the chicken is scarce and clearly not fresh. It's pre- packaged chicken in precut slices that tasted bland and almost had a watery texture or consistency. I wish the chicken were fresher and not so processed. Another downfall is the fact that they serve Alfredo and Primavera, but do not offer linguine or fettuccine style noo

My husband and I had lunch here, and we were pleasantly surprised by how delicious everything is. While we expected it to be good just based on the ratings, the fast service, order-at-the-counter model threw us because all of the food could have been served in a high end restaurant. There is plenty of seating and food came out very fast. We shared the caprese and the house salads, the tortellini Alfredo, and a 10” create-your-own pizza, and each dish was delicious and we had enough to enjoy leftovers. We’ve already decided this will become our go-to pizza place moving forward. Don’t forget the gelato on the way out. We look forward to going again.

Mici Italian absolutely delivers when it comes to fresh, satisfying Italian food with a homemade feel. I recently tried their meatballs, Caesar salad, and fettuccine Alfredo, and each dish stood out in its own way. The meatballs were the star of the show tender, juicy, and full of flavor. You can tell they’re made from quality ingredients, and the house marinara sauce they’re served with is rich and perfectly balanced. It’s the kind of comfort food that hits just right. The Caesar salad was crisp and refreshing, with a generous amount of shaved Parmesan and crunchy croutons. The dressing had that classic creamy tang without being too heavy just enough to coat the romaine perfectly. The fettuccine Alfredo was creamy and indulgent without being overly rich. The pasta was cooked just right