Michy's Relaxed Dining

Good was excellent. Specials were great. Had pork chop with Brussels sprouts and it was best I have had in years. The calamari was done in a way that was an Asian fusion style that was in a peanut and garlic chilli sauce - amazing. Last night they had a bread pudding dessert that truly was spectacular. Highly recommend.

A second night in a row of phenomenal food and drinks at this quirky decorated restaurant in an odd shopping center in south Rehoboth. Great vibe of patrons (and convincing to move here!) while enjoying a fabulous, potent violet margarita first night and my new favorite French Poully Fuisse bottle of wine. Scallops and salad with fresh peaches first night, and tuna with red curry and cilantro day 2. Awesome food and dessert of coconut cake. Will be returning for my birthday in late September.

We dined at Michy's with friends this past weekend as Michy's was always our favorite. The food was excellent but the service wasn't good and I would not consider it "relaxed" dining anymore. Too many rules! No substitutions and you can't order your appetizers in advance- our server said the chef wants everything ordered at the same time. We just wanted to relax and have some drinks and nibbles before ordering and eating our mains. While we were eating our apps, the waitress came by and asked if we needed another round. My friends ordered drinks, but my wife and my drink were only half finished, so we didn't order. But the waitress NEVER came back until she asked about dessert. We saved $33 for the drinks, but we would have liked another one. They need to up their service to match their fo

Best kept secret in Rehoboth. We had dinner to celebrate my birthday. The service food and atmosphere was fantastic. Can’t wait to visit again and try other things on the menu

My family and I recently enjoyed our annual end-of-summer dinner with my and it was nothing short of exceptional. From start to finish, the evening at Michy’s was a true delight. We began with a few cocktails, my mother especially enjoyed the El Dorado Old Fashioned and the Violet Margarita, both crafted beautifully. For starters, we shared the Firecracker Shrimp, Calamari, and Bok Choy, each dish offering fresh flavors and perfect execution. For our mains, we chose the Scottish Salmon, Braised Short Ribs, and the Filet Special, which my father thoroughly enjoyed. Every entrée was flavorful, well-portioned, and thoughtfully prepared. To end the meal, we indulged in the Key Lime Pie and Bread Pudding, both desserts were rich, balanced, and the perfect sweet finish. Our server, Mark, was ou