Michelangelo Southold

Our group of ten, all enjoyed the service, delicious food and ambiance of this resturant. Our server was excellent providing us with great recommendations. There is a seperate area for pizza, which was busy while we ate in the main, more formal dining area.

This Long Island Italian restaurant was a spontaneous stop after a fishing trip. The service was solid, and the food arrived fast. I ordered classic spaghetti and meatballs with a side of sausage. The pasta was perfectly cooked, and the meatballs were huge. The sausage was tasty, but I was too stuffed to finish it. The calamari appetizer was also well-prepared. Prices were reasonable for Long Island, New York. If you're craving Italian, it's a solid choice.

On a sunny day last week (June), a friend and I dropped by for slices of delish pepperoni pizzas .... however, I also couldn't resist trying one of their garlic knots that I enjoyed even more! The place's outdoor seating area is also pleasant with its many colorful pot plants & flowers.

This review only applies to the dining room. Food was kinda bland. It was all prepared very nicely and cooked perfectly, just kinda light in the seasoning. Prices were on the higher side but worth the portions and service given. Dining room was clean and employees were polite. Restrooms are clean too. Definitely will be back to try again! More flavor

We've made several visits here while visiting the area. The food, service and atmosphere are constantly good. This visit we enjoyed eggplant parmesan, eggplant rotini, and spaghetti with meatballs. The red sauce is excellent on all of these plates. The bread basket and included salad were very good as well. We recomnended.