Mi Tierra Restaurant

DELICIOUS FOOD! everything was SO good. Definitely try the fried plantains and horchata. The staff was so nice too. Absolutely worth the trip.

Best experience in southern maryland! from the moment we walked in the welcomed us with smiles. our waitress was very polite took our order and before we knew it the food was amazing. my mother loved her pozole, my sister really enjoyed their quesadillas, and i found their torta to have a really good ratio of bread and meat. Will definitely be coming back

Food was amazing! A hidden gem here in Lexington park! You have to give it a try, we recommend…everything! Staff was very friendly and personal. Great experience ❤️

First time at the restaurant, We ordered the parrillada for four—a true feast! The meats were perfectly tender, the shrimp and lobster were flavorful and juicy, and the vegetables were cooked just right (not burnt, which made them enjoyable). The sides were just as impressive: the rice and beans were seasoned well, and the tortillas were fresh and plentiful—definitely enough to satisfy four people. We also tried the yuca con chicharrón, and it was a standout. The cassava was soft and well-cooked, unlike other places where it’s often too hard to enjoy. We ordered pollo con tajadas to-go, and it was just as delicious. The chicken was well-cooked, flavorful, and didn’t dry out. Overall, the food is consistent, portions are generous, and quality is excellent. Highly recommend! On our second v

Tonight we headed out to our normal Mexican Restaurant and when we got there we realized that it was closed! So we headed to Mi Tierra on Great Mills Road to “try out the new place”. The staff was super helpful. This Is Latin food…. which I am not super familiar with so we asked what was good. Based on their recommendations we started with the Pupusas. Yum. We got the pork and cheese and veggie and cheese. Side story- before Thanksgiving I was talking to my students about what they would eat at Thanksgiving and one student said “papusas”. Another student asked what they were and, as he described how his mom made them, my mouth watered. I was sure that when I got a chance to try them, I would. These did not disappoint and were as savory as the student described. We ordered the Cameron