Mi Cava & Cocina

Excellent dark molé enchilada sauce, they have a few meat options so I tried birria style beef enchiladas which tasted and appeared to be rump roast, chunks of picadillo without the heavy birria juice. Our kids enjoyed the fish tacos and shrimp tacos, they enjoyed 3 well balanced fresh tacos. Plates here are the msin entree, they charge only 99 cents to add beans or rice, or $1.99 for a small salad. Allnother restaurants I have been to include rice and brand with enchiladas but paying sn extra $2 isn't a big deal if you would like that included. Seafood was fairly good, we ordered the aguachile plate and ingredients were fresh, just a bit too heavy on the citrus (very heavy lime/lemon) and soy sauce. Overall food was 4/5. Upon our arrival it took about 4 to 5 minute for anyone to not

I really wanted to love Mi Cava & Cocina, especially being from Texas and feeling a bit homesick for a solid steak fajita. While the service was absolutely amazing and the staff couldn't have been friendlier, the food was a letdown for the $26 price point. We ordered the steak fajitas and unfortunately, the meat was unseasoned, chewy, and completely lacked a sear, which gave the beef a very unappealing, flat flavor. It was also served in many tiny, low-quality pieces rather than solid cuts. The rice was quite chewy and seemed old, though the beans were okay and the chips and salsa were excellent. I truly wanted this to be my new go-to spot, but the quality of the fajitas just wasn't there tonight. If you visit, the service and atmosphere are great, but I would highly recommend ordering a

Very nice place with slightly upscale Mexican food. Food was awesome. Got the molcajete which was pretty great. There are a decent amount of gluten free options. Guacamole was awesome.

Wow! Had the ceviche and I have to say the best I have ever had I think. Here and in Mexico. Also had the Seafood Molcajete and was amazing! We will be back to try everything else. The atmosphere was neat and clean, was just a wee bit bright for a dining experience. But that is the ONLY thing I would change.

If you’re looking for your new favorite brunch spot in Portland, look no further than Mi Cava & Cocina. This place absolutely blew me away — from the food to the ambiance to the value, everything was on point. I went in on a weekend for brunch and left already planning my next visit. First off, the brunch offerings are INSANE (in the best way possible). I tried a variety of their brunch specials and every single dish was better than the last. The Sweet Plantain Pancakes were fluffy, golden, and had that perfect balance of sweetness from the plantains — truly unique and memorable. The Berries French Toast was another standout: thick slices of perfectly soaked bread topped with a mountain of fresh berries and a drizzle of syrup that made each bite a dream. But the chilaquiles… oh wow. If yo