MH 15 - Indian Vegetarian Restaurant

Exceptional Indian buffet! I can't remember when was the last time I had this delicious food! It has a great variety of north Indian food that was all delicious! Yummy misalpav from Maharashtra, healthy pav bhaji that tasted great, papdi chaat, vada pav, hakka noodles, daal baati, and four amazing curries! I haven't had this amazing daal baati in the US ever, and that was my most favorite among all. They also had a gamut of south Indian food like idli, menduwada, uttapam, and rasam sambhar chutnies that had authentic taste. To finish, they had gajjar ka halwa that was amazing. They also had mango lassi, and tapri chai, gosh, I can't have enough of the chai! They served fresh naan per table as part of buffet, no soggy or dried naans sitting on hot plate, but fresh clouds of love, right out

Overall a good experience. Downside was the long wait I had, almost 35-40 minutes after my 45 minute drive to the restaurant. On the plus side, the vegetarian sizzlers I ordered were just delicious and fantastic. They made up for the delay. Else I would have given 4 stars but food was really tasty without being too spicy but that may depend on the dish ordered of course.

I went twice for dine in and I enjoyed the paneer lababdar. Also, I really like their naan. I feel it’s proper dhaba style. Recently tried their buffet on a Saturday and it was really yummy. I’ve never seen a buffet with 5 different curries for rice and naan. Their biryani was good. I liked aloo Gobi and palak paneer. Dessert were too good. Never tasted that soft gulab jamun. To top it off, they even have masala tea. The number of varieties and taste makes it a must try. Mainly I don’t feel there’s too much masala like other restaurants do

I tried the buffet at MH15 Restaurant and was impressed with the wide variety of options — from panipuri, samosa, and vada pav to biryani, pasta, and even tea, with at least 20 dishes to choose from. The service was good and the place felt peaceful, which made the dining experience pleasant. However, while the spread was impressive, the taste of the food was only average and didn’t quite stand out.😌😇

Overall, the food was good. The on-the-house starter — known as Julie/Bobby/Murkul (different names in different parts of Maharashtra) — could have been a winner, but the oil it was fried in had an unpleasant taste. The vada pav was good. The pav bhaji was a bit salty, and the bread had a strange oily smell. We also tried the garlic chilli naan, which was a standout. I’ve heard this place is known for its misal — give it a try! For what it costs, it’s worth a visit.