Mattina's Pizzeria

Not happy about the total inconsistency here. There used to be a time when you could order a pizza and KNOW what to expect. Not anymore. I also want to say the people working here are not friendly, they all look annoyed, each time I have been here. Look at the photo - one slice is loaded with WAY TOO MUCH cheese (gag), and the other, dried out with nothing - this is from the same pizza. The pizza size has been steadily shrinking (but they are charging more - upping the price every so often, to unrealistic prices). To get one of their "specials," that is two slices of cheese or pepperoni pizza and one soft drink is $10.00. Insane. The fact that I have personally been screwed multiple times in a row now - one time they told me the wait time would be 30 minutes (when I called) that it

Normally I love Martina's pizza, the sauce is the best - but there is no consistency in their baking/the recipe. One week it will be thicker, next thinner crust, one week too much cheese, the next not enough, one week perfectly baked, and other times burnt on the bottom. I do want the pepperoni's blackened, and the top crust, but not the entire bottom. This really should not have been served. I am giving it 3 stars - should have been one star this time, but since their pizza is good other times, am not going lower than that. I hope their people in the kitchen will be more consistent so we know what to expect.

The pizza here is phenomenal! It’s a classic 'Buffalo' style with a generous amount of toppings and a perfect, slightly charred crust on the bottom. Truly delicious. ​The wings, however, were a bit of a mixed bag. While they were a great size and perfectly crispy, they had almost no sauce on them. We ordered Medium and Mild, but both tasted as if they hadn't been sauced at all. I’m hoping it was just a one-off mistake, as the quality of the chicken was great. I’ll definitely give them another shot!

Tried Mattinas pizza for the first time ever and it was very good. We ordered a Chicken Finger Sub and also a Pizza. The chicken fingers were very thick and meaty and seemed as if they may have been made in house but definitely good quality chicken fingers and at the usual price. Their pizza was very good and almost was reminiscent of Boccis club pizza, which in my opinion is a great thing. Their sauce was flavorful, and they had generous portions of topping.(I wouldn't have minded extra sauce and cheese, but it was good how it was). You cannot dine in which I was not expecting but was fine. The staff were friendly and constantly cleaning/ scraping the ovens between each pizza. I definitely recommend trying them out if you have never. They are worth it.

Great food, at both locations. I've been a.customer since day one. Huge fan of their pizzas, BBQ charred fingers, and charred BBQ wings. If I had to say anything negative it would be at times not enough sauce on the pizza, but that's rare and might because I just live their sauce.