Matthew's Grill

This is the best no-frills authentic Filipino food in the area. It doesn't try to be some fancy fusion, just delicious Filipino faves like your Lola and Lolo used to make! Choice dishes include: sisig, kare-kare, stuffed squid, and chicharron

Went in for kamayan boodle fight for dinner; the food was great. Raymond and Jumbo were awesome and clearly passionate about the food and the Philippines. Felt like home for those missing the Philippines and Filipino family. Definitely want to go back to try the a la carte menu.

Great first experience here. Friendly and helpful service. The Sizzling Pork Sisig was my favorite, never had anything with this taste/texture combination. Normally I find liver meat to have an off putting odor and texture but happy to say it was not the case here. It, along with the pork belly was very good. The beef in the caldereta was very tender and flavorful. The stew sauce was great to dip the chicken wings in. But in general I felt the chicken wings were a bit underseasoned. Good amount of meat and very crispy though. Finally, we tried the Halo Halo dessert. One of the waiters explained to us how to eat it (mix it up really well in a bowl). I felt the combination of toppings was great and it was the perfect amount of sweetness (not too sweet). The only improvement I would make is

Not that many places anymore that offer traditional Filipino dishes that don’t have some kind of fusion to it. Our first visit was great, our server was great and the owner was cool. Sadly, their other servers and visits after were terrible. The star staff were not present, I had to get up to pay for the check because our server forgot about us. While waiting for our check the person on the register was too busy talking to his friend and just stood there for 5 minutes waiting for someone else to help me. Finally the cashiers friend took notice and told him to go back to work. What about the food? Food is good. We had the sisig, crispy pata, and pancit. But what’s the point of eating out and tipping when the service sucks? To go next time

Wow what a great place! We went for the first time on Saturday and we will be repeat customers for sure. Never having been to an authentic Filipino restaurant we needed some help with the menu. Reymond, the owner, personally walked us through the menu and made suggestions that were fantastic. The food is great and the staff were the best we've ever had at a dining establishment. Marky also came out of the kitchen to check on us and the food. Oh, and it was busy. We got the Lumpia, Tokwa't Baboy, and wings to start - all great. Then the Nanay's Pancit, Sizzling Pork Sisig w/egg, and Kare Kare as main dishes - it was not only fantastic but also a lot of food. The place is super clean, with great staff, and great food - can't ask for more than that. It deserves for than five stars.