Marzoni’s Brick Oven & Brewing Co.

How often can you find a resturant has exceptional decore, waite staff and very,very skilled cooks who can treat your taste buds to excellent tasting Pizza, Stromboli and hamburgers and fresh not fishy smelling water to wash it down. No need to go to 3 different resturants and drag yourself and family to ger perfectly cooked foid. In my opinion One-Stop at Marzoni's Brick Oven is the money saver.

Try the Tangerine Creme Ale!! Cool little brewery near hotels and campus. Service was delightful and they offer beer and wine flights. Their gyro pizza was very good as was the seafood pasta. The crab Rangoon pizza was good? But rather sweet. If the sauce were on the side so you could control the sweetness, it would be much better. Oh, the devil eggs…

Very friendly staff, with a nice variety of food options. Great draft beer selection and the oven roasted pizza was very good. Loaded fries with spicy ranch was the best I ever had.

The worst cheesesteak I have had in this town. It takes some real moxie to make a sub less filling that sheetz, cooked worse and charge more for it to boot. About the only redeeming thing this place has going on is the beer; fresh and tasty but it can’t compensate for the poor service and abysmal food More cheese than meat on the sub, hardly any meat on there to speak of. Pictures attached. Will not be back. Do better

I had an great meal at Marzoni’s recently! On the recommendation of my fantastic bartender/server, Joyce, I decided to try the Crab Pizza. It was absolutely delicious perfectly seasoned and easily one of the best unique pizzas I’ve had in a long time. Joyce was the cherry on top of the experience. She was attentive, friendly, and her recommendation was spot on. It’s rare to find service that is both professional and genuinely welcoming. If you’re heading to Marzoni’s, definitely ask for Joyce and don’t sleep on that crab pizza!