Maroni Cuisine

traveled over from Connecticut by boat on a crisp October evening. we were lucky enough to get the cozy room with fabric on the walls so conversation was intimate. then the food starting coming. all small bites. all delicious. the owner stopped in to talk from time to time. felt like a family dinner with good friends (owner & staff). still floating from that wonderful expeience

You can’t beat the atmosphere at Marino’s. Intimate, lively, cool interior design, nice rock n roll. It’s a fun place to go with a group of couples. Tasting menu was very interesting but also a little haphazard. Sushi and meatballs in the same menu was odd. Seemed to start with a Japanese bent, though with a lobster bisque cup. Then went hard into Italian American. So if you’re looking for a theme, there is not one. But if your looking to get full with a variety of tastes and a fun vibe, they do it well. It’s a destination restaurant for a reason.

This is a true tasting menu! Delicious food that can fit any palette (nothing too fancy for those that aren't adventurous) and so much food and wine we were stuffed! Loved it and would definitely come back. Service especially was exceptional and we loved everything but the bacon (which just wasn't what we expected but of course eaten!).

A group of us ate at Maroni last night. We did the tasting menu. I have alpha gal and am not able to eat many of the tasting menu items. We called a couple days earlier to explain my allergies. Every time they brought a tasting course to the group they brought me mine own with the foods I’m allowed to eat. They went way above and beyond to make me my own courses and it was amazing !!! And I really appreciated that!! My husband wanted to note his food was delicious too especially the oyster ! Thanks so much for a great time with great food

Last night was my first time at highly lauded Maroni’s Cuisine. I checked their menu online before heading out and saw their spaghetti and “famous meatballs” priced at $16.00 and thought, “wow, that’s really reasonable.” Walked into the place with my wife and was immediately informed the restaurant doesn’t take credit cards - only cash. “Is that alright” I’m asked. I say yeah, cause fortunately I had enough cash on me. After being seated, I check the menu and to my surprise, the spaghetti and famous meatballs are now priced at $32.00. I’m not a huge Italian food guy, so I’m not used to paying $32.00 for spaghetti. But so be it. I ordered a dozen baked clams as an appetizer for me and my wife at $24.00. Clams came and they were so tiny the width of the dinner fork’s prongs were wider than