Margeaux Supper Parlor

I cannot say enough about our experience at Margeaux. Everything was amazing, and I cannot wait to return. Josh was our server and truly set the tone for the evening. He was knowledgeable, honest with his recommendations, and so personable - he is the type of server you want to have, especially on your first visit. I had dinner with members of our Boston team, and we all enjoyed what we had: meatballs, po’ boy appetizer, deviled eggs, lamb chops, steak frites, and pork chops. All were so flavorful and yummy. My only addition was asking for a side of the fried corn with my pork chops *chef’s kiss* I highly recommend Margeaux, and please ask for Josh.

Went here for Xmas dinner and had a fabulous time. Our waitress Brooke was a gem. Super friendly and attentive. The place was very nice deco. The owner Rebekah was so nice and allowed me to bring in a special bottle for me to enjoy with my meal. The food was great. We had their special Xmas menu. I really wish they keep the Oysters 3 ways on their menu cause it was slamming!!! The scallop risotto was a bit salty but very good. The lamb lollipops were really great and so was the seared duck breast. Can’t wait to go back!

10/10. This place is a gem. Excellent food and drinks. And there is something on the menu for everybody. They offer “tasting collections” where you can get small plates of basically any entree they offer. This is the way to go - every one we had was so good. Thank you to our server Arianna who was so warm and attentive. The manager provided us complimentary champagne when we told her we were there for an early Valentines Day dinner (wish I caught her name!) Don’t skip dessert. We will definitely be back.

My friends and I have a monthly dinner club where we pick a new restaurant to try each month. Last month we came here, to Margeaux Supper Parlor, and had an experience we’ve been raving about since. We started with the charcuterie, which was perfectly curated. For our entrées We went with 2 of the tasting collections — the Coastal and the Field & Farm. They were the perfect size for sharing and being able to try multiple dishes, which is what we always love to do. Highly recommend the wine pairings too. We also added a Beef Wellington which is a must try. For dessert we did a chocolate torte, coconut bread pudding, and the pistachio & honey crème brule which is next level. If you go when it’s warm, sit out on the back patio. It’s a beautiful little oasis hidden in Porter Sq, especially o

My wife and I arrived for our 7 o'clock reservation on a weeknight, and we're seated immediately by an informative young fellow who did an excellent job explaining the way the menu worked, although I was remarkably stoned so I still didn't fully grasp it, but it didn't matter because it is made simple by the tasting selections they offer. My wife mixed and matched the beef wellington, a fish plate and a pasta plate. I got the curated selection "on the farm" or something like that. My selection had pork, duck, and beef, and it was spectacular. Plating is clearly a focus in this kitchen, our dinners were mouthwatering and truly beautifully done. Then something happened. A large group of boisterous service industry men came and took up the large back room. They weren't disruptive or an