Mangini’s Pizzeria

I stopped by for take-out at lunch time. Employees were very nice and made me a fresh 8" veggie pizza for about $10. Pizza is made in a large, modern brink oven type oven. Pizza is not really NY Style, more artisan, but still thin crust and fresh. There were plenty of vegetables on the pizza, but it could have used a little more seasoning such as oregano for a little more flavor. Restaurant is clean and modern, I would suggest giving it a try.

One word describes this place. FANTASTIC. Food, service, atmosphere and location. Kevin and Luke have created a genuine experience. From the coffee bar that’s open to 1:30pm to the all day pizza choices. Unique styles I’ve never seen at any other pizza place. My favorite is the Barbacoa pizza. The meat is tender and juicy with a great sauce and crispy crust with extreme flavor. My family and I also had the wings and BBQ pizza. My wife is big on salads and boy were the topping fresh! We got two large and they fed all 5 of us. We noticed how much of a community is inside that place because as we were there, a volleyball team came in after a tournament and had their team meal there. Kevin and Luke took care of everyone like family and I have to say it’s a breath of fresh air to see people sti

Delicious pizza! I shared a 12” pizza with 2 other people. Out of all the pizza places I’ve been in, this was the best one by a million percent. I recommend it and it is a beautiful dinning place. Great service and food overall.

Delicious pizza, they use sourdough. I think is by far the best option for eating pizza in the area.

Loved their pizza, especially the crust it's nice and crispy. We got the hawaiian and a small pepperoni for our daughter which is nice that they offer smaller sizes for kids. This was my first time trying this place and will definitely be going back.