Mangiamo Italian Restaurant

Placed a to go order. Cashier was very polite. Togo order did not include utensils or napkins. Food was hot, but did not seem homemade. Fettuccini Alfredo was dry and needed more sauce. Very bland. Broccoli was great. Chicken was grilled, but had a burnt taste to it. Bread seemed store bought rather than fresh. Caesar salad was good. Carrot cake tasted fine, but definitely more processed than fresh tasting.

We tried it. We went on day 3 of them being open. Our waitresses were amazing and food tastes great. It was super long wait and they unfortunately ran out of chicken for my chicken Alfredo so I get steak pesto. Took about hour and a half for us to get our food. I’m not upset we expected to wait due to obvious reasons it was a full house, we had no reservation, and three days being open. They’re still working out some tweaks so be patient with them. Overall though it was good. I wish we would’ve had a starter like bread or salad while we waited but you can always order an appetizer. I’ll post photos of the food we ordered and menu.

Mangiamo just opened 2 days ago. Wife and I arrived around 5pm and we're able to get a table, but place was filling up. 1. Service was excellent. You could feel and see the pride and work ethic (something desperately missing in resturants) the staff had. Very interactive and helpful. 2. Everyone is still learning, but with only 2 days of business and where they are at, I know this place will be a mainstay.... 3. We will be going back. We were very pleased with everything. Now the food. Appetizer: Italian Meatballs - marinara sauce was excellent and meatballs were a little on the soggy side. While cooked through, they could have been a little more done. Main: Chicken Alfredo and Casio Pepe with Shrimp. Chicken Alfredo was good but very very light garlic and butter. Was

We were super excited to try the food considering it is the only italian place nearby. We waited an hour and a half for our food, and when it came out we were pretty underwhelmed with it. My meal lacked flavor and overall looked like something a child would make while they were home alone. My husband’s steak was rare, purple, and cold. His pasta was also served cold. Service wasn’t too bad, but probably would t come out of my way to drive over here again.

We’ve visited twice now, and overall, the experience has been mixed. The appetizer we ordered was very good and set a positive tone for the meal. The restaurant’s advertising gives off an authentic, home-style Italian feel, which is what initially drew us in. On our first visit (opening night), some of the main dishes didn’t quite meet expectations. The chicken parmesan seemed like it may have been a pre made patty, the lasagna was overcooked on top, and the Alfredo pasta was served a bit dry and could have used more sauce. We understood that it was opening night and that adjustments are common in the beginning. Service was average. Our waiter wasn’t as attentive as others we observed, and we did have an issue with the bill that included two extra meals. It was corrected, though there wa