Mangia e Bevi

Last weekend me and my husband realized we desperately needed a date night. Sent the baby off the grandmas and we made reservations at Mangia Bevi. We had looked at menus for restaurant week and theirs had everything we were looking for, plus once i saw they had fresh octopus carpaccio i knew my husband would want to go. And listen, even if octopus isn’t your thing, just know, if it’s made right then the place is GOOD and he LOVED it. I got the tuna crudo, and let me tell you. It was SO dang good. The slices of orange, olives, toasted pine nuts, and roasted capers, plus the tuna was so fresh it was delicious. For our mains, i got the squid ink pasta with shrimp and calamari, my husband got the snapper. Sometimes i get nervous to order red sauce at an Italian place. All of times i find it

We had an incredible experience dining here during Restaurant Week! The drinks were absolutely amazing, perfectly crafted and a great complement to the meal. Service was top notch from start to finish, and our server, Carmela, was outstanding attentive, friendly, and really made the experience even better. We ordered off the Restaurant Week menu and started with the meatballs and tuna appetizers, both delicious and full of flavor. For our main courses, we had the sausage and rigatoni as well as the short rib pasta, and both dishes were excellent, rich, perfectly seasoned, and cooked to perfection. We finished with the pumpkin cheesecake, which was the perfect ending to an amazing meal. The atmosphere was definitely different than we expected, a lively vibe with a DJ that added a fun twis

This was NOT the place to celebrate Valentine’s Day. No happy Valentine’s Day greeting from the greeter, not a single decoration for the occasion, not a special menu item for your palate, zip zero-nada! It was just another day at Mangia. The food was average at best which was very disappointing after reading so many great reviews. On a positive note our waiter was amazing and the drinks 🍷 were decent. The ladies room is immaculate. Unfortunately one and done for this spot for me. Simply over rated. Cheers to our next adventure 🥂

From start to finish, this Italian restaurant blew me away! The food was beyond amazing every dish was full of authentic flavor and cooked to perfection. The drinks were crafted beautifully and paired perfectly with the meal. And dessert? Simply divine! each bite felt like a little piece of heaven. What truly made the night special was the staff and chef Luis. Every single person was warm, attentive, and genuinely passionate about what they do. The chef even came out to greet us, which made the experience feel personal and unforgettable. Debbie the manager was so sweet and made sure we were good. They check on you, but not in an annoying way. You can tell this place takes pride in every detail from the atmosphere to the last spoonful of dessert. If you love great Italian food, this is a mu

Warm & friendly local, excellent, attentive service and well-made, flavorful menu items. Decided to try after we saw actor/rapper Ice-T was a recent guest. The complimentary bread basket had a nice selection of warm focaccia squares topped with San Marzano tomato, sliced olive and crisp flatbread. We started with a bottle of Chianti and a piping-hot bowl of Stracciatella, a perfect combination of comforting chicken broth, fresh spinach & egg followed by Clams Casino topped with pancetta, roasted peppers, garlic and panko crumbs. Mains were Penne Bolognese and Short Rib pasta, both were cooked to a nice chew and had a great depth of meaty flavors.