Mandana Inn

Service was a bit slow on a Saturday night when I went, but was totally worth the wait. Ordered baked scrod. I was very impressed with the quality of food. Bread was also very and good ordered more for the table. Can also say my house salad was delicious.

My first time there. Had the escargot. Excellent. Had the Chicken Marcella… Excellent ….. and there was plenty of it. I was stuffed when I left. Owner is what I’d call spicy. My observation is she takes great pride in her restaurant. And it shows. I saw a couple negative posts. There’s always one or two of those. Those folks should grab a glass of wine and relax a little. Take r easy for all us sinners.

First visit last week and we will be back. Went with our besties and we all loved it. Seating area was a little dark but that's ok. There was a party going on and things moved a little slow but that's ok because we had catching up to do. Started with fried green tomatoes and meatballs, both were delicious. I had the baked scrod which was also great. The stars of the evening were the desserts. Piled high with whipped cream and tasty. Very reasonably priced meal as well.

We had fried green tomatoes as an appetizer that were absolutely delicious. Chicken Anthony is one of my new favorites along with the Summer salmon entree. Open steak sandwich is always an excellence choice. I’ve always had a great dinner at Mandana. Staff is professional and friendly. Christopher is a great bartender who is always courteous and is a great mixologist!

We have been going to Mandana Inn for years. We have always loved the service and the food. Tonight we waited over 2 hours to get our dinner😕! And for the first time in over 30 years it was NOT hot and it was way too spicy! Is there a new chef? So so dissatisfied