Malek Al-Kabob Taylor

The place was decorated very nicely for Valentine's Day. The employees were very nice. Booths are a good size for at least 4 people. We fit comfortably and as a plus size lady, I was comfortable in the booth. That says a lot. They do have tables and chairs too. There is a front and back entrance. Larger parking lot in the back which worked out great especially because there is limited parking in the front. Our food was fresh and delicious. Everything had a good taste. Spices were perfect. We had items from the Appetizers, and from the dinners. One had the chicken stir fry with rice, one had stir fry with lamb meat and rice and Fattoush salad. You can chose fries instead of rice. We also had Fried Kibee balls were cooked perfect and delicious tasting. Hummus with meat! Kibbee maybe, spice

Malek Al Kabob in Taylor is a decent spot overall. The food was okay and satisfied the craving, but it didn’t really stand out compared to other kabob places in the area. Everything was prepared well and portions were fair. Prices are a little on the higher side for what you get, which is why I’m giving it four stars instead of five. Still worth checking out if you’re nearby.

place is clean and nicely maintained, but unfortunately, it was one of the worst food experiences I’ve ever had. This restaurant clearly does not know how to cook food properly. The kebab was cold, burnt on the outside, and rare on the inside. The meat was tough and hard to chew. I asked for it to be reheated, but it came back still cold. The lemon chicken rice soup was also disappointing—the mixture was not homogeneous, and the ingredients felt separate rather than blended. The bread had no salt, was not soft, and was quite tough. They served it with a garlic sauce that had a very strong odor. Not everyone eats garlic, so this should not be served by default. Overall, I give them the lowest score possible for this bad food experience.

Malek Al-Kabob Taylor delivers an exceptional dining experience that is nothing short of spectacular! From the flavorful dishes to the warm, inviting atmosphere, this restaurant truly stands out as a gem for Middle Eastern cuisine. The lamb chops were a highlight of the meal—grilled to perfection with a smoky char that locked in the tenderness and juiciness of the meat. Paired with a side of fragrant rice, topped with crunchy toasted almonds, and fresh onions, this dish was a harmony of textures and flavors. The mixed grill platter was an absolute feast, offering a variety of perfectly seasoned and expertly cooked meats. Each component, from the juicy chicken kababs to the succulent beef, showcased the restaurant's commitment to quality and authenticity. The pickled vegetables and fresh

We were passing by this area and found this restaurant online. The restaurant is neat and quite large inside, very open and simple. Service was fast and friendly. We ordered 3 shawarmas to go with chicken, lamb kabob, and steak to try different flavors. They were quite flavorful and good. The lamb kabob was very tasty. They also serve Quail which is my favorite middle eastern food. I will have to come back and try this next time.