Main Street Bistro, Monroe NC

I had went in there a while ago 1 night and tried the blackened chicken alfredo with garlic bread and a salad and it was really good. Loved the house made ranch dressing and the garlic bread. I came back to try the filet and OMG!! Amazing!! It was super tender and super flavorful. It came with a salad which was really good and I got 2 sides. I ordered the roasted squash and hashbrown casserole and both are very delicious. I enjoyed it so much I ordered a new york strip to go. It also came with a salad and 2 sides. I ordered green beans and fries. The new york strip is really good as well. The green beans were really flavorful and the fries were great. I definitely will be back!! Really good food

We were looking for something different after church and stumbled across this wonderful restaurant. The food was wonderful and service was quick and efficient. The chef adapted menu items for gluten sensitivity in our party. Definitely worth checking out. We enjoyed the chicken and waffles and omelets.

Nice little spot to sit down and grab a bite to eat. I grabbed blackened chicken Alfredo and my wife grabbed NY strip steak. Both dishes were great. The Strip had a nice smoked taste. Will definitely be back!

A very tired establishment (to say the least). We weren’t overly hungry, so my wife & I just ordered a fried chicken sandwich to share. It came with one pickle, one lettuce leaf & one piece of sliced tomato on the side. Oh & it also came with a side of “warm” fries. “Could I have an extra plate please?” Yes of course. Go to pay at the counter (they don’t bother bringing your check to the table). “What’s this $2 plating fee?” Oh that’s because you split your sandwich. “What!?” Sorry I can’t take it off. I only work here. “I see”. For the record, “plating” is a verb. It means “to plate”. Next time to justify your $2 plating fee, I suggest you do exactly that; split the meal onto two plates. Not just hand someone a second plate. Total including tax & tip was $23.47 (we just drank water). Un

Good food, very friendly employees and guests, nice atmosphere. Liz, the owner made her rounds and we had a very pleasant conversation. Definitely stop by if you are in Monroe!