Main & Mill Oyster Bar & Tavern

I've been to Main and Mill at least 15 times in the last few years... And I wish it was still my favorite restaurant. The short of it is the food is not the same mouth watering experience I remember. Last night I got the ribeye and swear it wasn't salted at all. It's strange, since I've had the steak salad a few times and really love the flavor there. I also feel the same about the baked Mac n cheese I've had on other visits... Highly under seasoned. Plus the hush puppies my partner ordered last night were burnt. Also, sitting at the bar is great if you want to have to call your server over to order, ask for silverware, ask what's on the desert menu (wasn't offered when we finished our meal), etc. The bartender can be really arrogant, and we watched the other boys make jokes about us. Our

First time here! Parking was crazy! But once got into the restaurant had 30 minute wait cause did not make reservations! But was sat at table right at 30 minute mark. The waitress Abby was excellent and went over the menu since our first time! The food came out hot and seasoned well and delicious! We enjoyed all our food! The purple rain drink was so good that I ordered two. The atmosphere was not too loud and it was a pleasure to eat there! We will definitely will be returning!!!

Service, food, and ambiance were all 10/10! This was an impromptu girls’ dinner and even without a reservation we were seated very quickly. The host was super friendly and welcoming, and Anna, our waitress, was wonderful attentive without being overbearing and made sure we had everything we needed. The food was fresh and flavorful, and the atmosphere was the perfect mix of lively and comfortable. Definitely a spot I’ll be coming back to!

A friend and I went Wednesday for dinner and it was her first time. It was an all-around pleasant experience! The host was welcoming, he had a great smile. Zeke was our server and he was fantastic, great personality and somehow sold me on trying the pork shank. The cooks nailed it on our appetizers and entrees as well as the bartenders who made our drinks 10/10. I have been a few times before and have never encountered a rude staff member or bad food experience.

This was my second and my husbands first time at Main and Mill. We ordered the channel orange- which was very good. We had the belly and Brussels which was delicious. I had clam chowder which was delicious (the best around imo). I ordered the shrimp and grits, which was delicious but not the best. The tails were left on the shrimp which was annoying to stick my fingers in the dish everytime. My husband ordered the main burger, and he said it was delicious but really loved the Mac and cheese. My previous meal was honey glazed salmon which was no longer on the menu. And that was delicious as was the crab drip.