Maggie's

Showed up,had not seats but I could see empty tables. I put in a reservation to get a seat. I was told wait was 30 minutes didn't receive a call from them,up stairs bartendar went downstairs found out they have a seat. Went down to restaurant was seated then waited on in about 10 minutes. They didnt have the beer I was drinking up stairs, I adjed waitress to go up and get it from the bar upstairs. Asked about the sandwiches on the menu and they said it was best to order the pot roast it was the safest option. Receive the roast beef and it was just kind of like not roast beef if it was just like shredded beef covered with gravy and mashed potatoes with a few green beans. I would not recommend this place as a good place for dinner. The best place there is the bartender upstairs who is very g

Very friendly servers. The food is traditional breakfast, but no waffles. They are family-friendly and the prices are good. The French toast was tasty and my picture is AFTER we started eating.

When in town, we have to eat at Maggie's. I love the atmosphere, the service is always excellent, and the food is fantastic. Good prices for the quality and quantity. We ordered takeout this time and it was very good and a smoothe, easy process. Highly recommend!

I'm giving 4 stars because of Summer. Otherwise it'd be 3 stars. They typically only have 1 person to greet, do to go orders, seat and serve tables, run the bar, and cash guests out. Breakfast is always great! Biscuits and gravy are always good and they can cook an over medium egg to perfection. Lunch not so great. Stale hamburger buns and my rueben was burnt, hard as a rock and dry. I'll stick with breakfast. Summer is a 5/5! She is an asset to this place. Everything I listed above was what she was doing simultaneously and with a smile on her face.

The interior could most definitely use an update-dark and gloomy vibe. Our server was very sweet. We both started with a cup of tomato soup, which was delicious and followed it with the pot roast. The pot roast, gravy and mashed were very good. The mixed vegetables, on the other hand, were horrible 😔 I work in the industry and have for many years so I understand why they were not using fresh veggies but canned would have been much better. The frozen carrots ruined the meal. Frozen peas, corn or green beans maybe-but not that mix. I was a little disappointed that the dinner didn’t come with some sort of bread or roll.