Mad Hatter Restaurant

I visited this restaurant for the first time last weekend. I came across a post on social media and their reviews seemed good. I was seated immediately upon arrival however I was seated in the bar area away from the main dining room, even though there were open tables. I thought maybe this was due to staffing however, I noticed another couple come in shortly after my partner and I who were seated immediately in the main dining room along with other parties who arrived after them. As a POC, I found this strange. The bar area is cold because it is surrounded by windows and there is a door that opens to outside. It is loud because it is a bar and it is busy with constant foot traffic from the wait staff picking up drinks and communicating with the bartenders. The food was decent however, my e

Great food and awesome place! They have great service, with quick and friendly staff. The food itself is very good. The pancakes were sweet, filling, and covered with powdered sugar. The potato pancakes were savory and the bacon was crispy. The sauce that came with it was a bit too strong, but that’s my personal taste. The breakfast pizza was awesome, well cooked eggs and a variety of meats with complimentary flavors. Definitely check out if you’re nearby!

I was excited about going here for breakfast since they changed their location a couple of years ago. Every time we drove by at their old location there was always a line waiting outside to get in. I don’t understand all the hype.! The food was just average , just blah! My eggs were overcooked, corn beef hash burnt and my toast not toasted, $14.00( way over priced) it states on the menu that the corned beef is homemade I don’t believe that for a second it had to come from a can way too much salt ! My husbands crispy French toast was decent, but came with no sides, $13.00 for 2 slices of bread. My daughter got the steak and eggs she enjoyed her meal, the potatoes seasoned well, steak cooked medium , the eggs were overcooked. I forgot to look at the price. The bill came out to $61.00 for br

Semi disappointed.. our table was wet as it was freshly cleaned, the coffee was good, the atmosphere was open and relaxed. The menu is semi limited. My friend’s meal looked great and she ate most of it. Mine lacked appearance, and some flavor. The puff pastry was stuffed with corned beef hash, and it came with this sauce on top. Corned beef, mushy because of how it was cooked, it was almost like it was steamed in the puff pastry. The puffed pastry, if you removed the egg from the top was burnt, most likely due to cooking the corned beef inside. The eggs on top were cooked as ordered, but then the sauce on top had such an off flavor. It reminded me of thousand island dressing, but with a kick. Maybe too much horseradish?? I’m not sure, but the flavor sat on my tongue all day. It was not pl

Never been a fan of this place after multiple visits over the years. I went there earlier this week for breakfast with a few buddies from work. We waited at least ten minutes for service in a sparsely filled restaurant and one of us had to go to the bar to ask for someone to take our orders. I ordered the full Irish breakfast. It was mediocre. The scrambled eggs arrived at room temperature, and the soda bread was cold and mostly flavorless. The sausages and ham were fine. Baked beans were barely room temperature. So, the food was obviously sitting for several minutes cooling off before I received it. My buddies enjoyed their food, so there's that. Anyway, I'm done giving this place another shot.