Ma Magoo's

Heard the hype around tasty big sandwiches and amazing chicken tenders. Finally had the chance to try it today and I was pleasantly surprised. I got a large chicken tenders sub and the tenders were perfectly crispy and juicy, the bread was nice and soft and the sandwich was packed with tenders. $18 bucks for the large including the bacon I added, not a bad price for the amount of food.

Walked in while on a long walk with my husband and he highly recommended the chicken tender grinder with honey mustard. It was ready quickly, and it was delicious. The perfect honey mustard in my opinion, and the chicken tender was 10/10

When I lived close by, this was my go to Friday night take out. The other day, I stopped for a shrimp dinner and geez it is probably better than before. If you've read any of my seafood reviews, you would know that I dont like all coleslaw. In fact, Im kind of a snob about it. Mamagoo's does not give you coleslaw, they give you a salad instead. The salad has always been fresh, even back then. The seafood has always been fresh, I have never questioned that and it also comes with delicious french fries. It so it is worth every dollar spent. I have tried all sorts of food there not just seafood and nothing has ever disappointed. The staff is very friendly and polite. The only problem I see is parking. But it is worth driving around to get in there. It is also very small space so even thoug

Ma Magoo's taught me a lesson about asking them to correct their mistakes. It was my mistake in thinking. Never underestimate the power of pettiness. Allergic to pickles. As for no pickles. They put in chopped pickles. It really isn't safe to eat out anymore

First off, the variety here is massive! It took me forever to choose because everything looked so good. I went with the Alfredo Shrimp Spaghetti, but they have it all—chicken, veggie options, pizza, and salads. If you’re a picky eater, you’ll definitely find something you love. Trust me, the food is a 10/10. My pasta came with this amazing side of garlic bread that I honestly couldn't stop eating. The flavors are top-tier and the staff are super helpful, but the vibe of the building is a little strange. It feels a bit like sitting in a garage, which is such a contrast to how gourmet the food tastes! It’s a total hole-in-the-wall where the food is the star of the show.