Lupo Brio

Owner/Chef John has been creating fantastic meals in the valley for a long long time! His “pillow bread app” is a must have. The wood fired oven is used not only for this dish and the pizzas but to finish most of the other dishes off. What a hidden gem. Sometimes hard to get a reservation so plan ahead. The will do private events and also offer wine tasting and community events. I hope they stay around forever!

Absolutely phenomenal. We had a Steelhead trout special that was legitimately one of the best dishes I've ever had. Sundried tomato sauce on top and brussels and squash and potatoes underneath swimming in olive oil. I hope that add it to the rotation because more people should experience it. The pillow bread and burratta and pasta were all wonderful as well and the service was superb even though we showed up way early for our reservation.

Eating at Tapp’s felt like being invited into someone’s home for dinner — sitting at the bar watching John cook was an incredible experience; it’s clear he loves what he does. The food was beyond amazing, the service was personal and friendly, and by the end of the night, it felt like we’d made new friends. Hands down, the best restaurant experience we’ve ever had.

We brought our son (who is a chef) here for dinner and had a fabulous meal. We shared the house salad, delish, then we shared the tomato and chevre pillow bread. It was fantastic. Our son had the Gamboretti, a shrimp and seafood pasta dish, the shrimp were very fresh and tasty, I had the Venetian beef, in a delicious beef and wine sauce with polenta, so good and the leftovers were divine. My hubby had the Canale pasta with sausage, also Delicious. I could not recommend this place more, our second time here and we will definitely be back. Thank you to John and your welcoming staff!

We thought maybe people were exaggerating when they called this the best Italian food they’d ever had, but really, it was spectacular! We ordered the Anna pizza and the bucatini & bacon pasta special. Each was about $25. The Anna pizza was maybe the best pizza I’ve ever had. We would definitely visit again if we’re ever in the area! Make sure you book a reservation in advance.