Lunetta - Wood-fired Pizza & Housemade Pastas

Highly recommend. Excellent wood-fired pepperoni and sausage pizza! Pizza was a perfect balance of crispy, chewy, smoky crust and rich, flavorful toppings. The 800 degree oven created a blistered crust with a slight char - a delicious textural pizza. Personable, funny and exceptional hostess/server. Highly recommend.

Who knew such good Italian food can be found on an island! We were so surprised with how delicious everything was!! We ordered inside but sat outside…and outdoor seating galore! It was super cute!! It felt like we were at an outdoor wedding reception. It was just so surprisingly spacious and cozy outside. The pastas were wonderfully delicious. Perfectly cooked pasta with bold flavors. We got their risotto special and oh my gosh, was it ever so flavorful and full of different textures. Crispy, salty cubes of guanciale; the veggie broth-infused, perfectly al dente risotto; and the creamy mildness of the mascarpone made for perfect bites of pure yum! And that Caesar salad…sooooo yummy! Each bite was like biting into a cloud of goodness. The soft, freshly grated parm was so delightful. And th

We think they have the best Cesar salad ever. It was perfect. High quality ingredients make this place soar above the rest. Small inside but plenty of outdoor seating. Everything was authentic from Italy. The meats, sauce and bread ingredients were spectacular. The drinks were perfect. Lots of customized options. Very clean local produce. In house made dressings and sauces.

This place is a hidden gem. The pizza is authentic to Napolitano style. The flour is of higher quality imported from Italy called CAPUTO it’s a “00” flour. Not to mention their other ingredients as well. The pasta was also delicious and cooked al’dente. Please come here and eat your pie with a delicious wine. Coming from Los Angeles CA

The pizza was ok, creative menus but the execution was lacking a bit. The sauce can be a little bit better and they can be more generous with the topping. The staff in the other hand was amazing. Very polite and friendly. Update: after the attack by the owner I thought I would clarify a couple of things. I didn’t say the pizza was bad neither said I’m a professional Neapolitan pizza taster. All I’m saying, if you can fit one pound of arugula on a pizza you can definitely put more than “literally” two paper thin slices of prosciutto. Or at least, not charge $26 for an arugula pizza. The whole purpose of any review I post is to say my opinion, my personal opinion. I’m sorry you don’t agree with me but I have the right to say what I thought of the food I was served. That said, I did enjoy my