LUNE

I am very late with this review, we ate at Lune in June of this year, but here goes! I have lived in Dennis Port for a few years and I am so thrilled that a restaurant of this caliber has opened here. We were so excited to dine there and went all in with the tasting menu and full wine pairing. Regretfully, we did leave feeling underwhelmed and disappointed. The setting is gorgeous and the staff all lovely and attentive (a little too attentive sometimes as we were asked for our menu/wine selection by three different people!) The Foie Gras tarte and the oyster were the highlights, and the sourdough divine, all dishes beautifully presented. However, the other dishes were mediocre and the “main” duck was not good at all. The duck, along with a couple of other dishes, felt inchoate: it just was

November 2025: we enjoyed the chef's menu dinner. sitting at the chef's table always adds a layer to the experience, as I enjoy watching the chefs creating the dishes. I liked the dishes, every one was innovative, with many layers of flavors. My favorite dish today was bay scallops. If there was anything that I would have liked to change would be saltiness of sauces, they were just a little salty for me. I also enjoyed that the owner introduced the chefs by name before the dinner. They did a great job! We will be back.

Excellent experience. Dining is small and large plates (tapas style) meant to be shared. The restaurant recommends ordering you selections up front and they will pace the delivery, which worked well for us. The plate choices change regularly based upon ingredient availability and season. The chef's creations are wonderful. There wasn't a plate we didn't enjoy. The selection of wines were primarily European and paired well with the food. Staff was very attentive and interactive.

So lucky to have gotten in on the waitlist. Charlotte & Mick Formichella & their lovely team present a welcoming tasting menu and wine pairing that are expertly crafted and timed, beautiful, and perfectly balanced in flavor and texture (even for those of us who are gluten free)! Thank you so much for being our top dining experience on the Cape.

Nov 2025: Lune is easily the best restaurant in Massachusetts. It's an eight course prix fixe, service compris, meal. We sat at the chefs counter where you can see the meal prepared. We enjoyed every course. I've included a photo of the menu so I won't go into detail here but I'd say the highlights were the beef tartare, the Brewster oyster and the bay scallops.