Luke's

Luke’s is Midtown’s newest sandwich spot and it already feels like it belongs. The space is clean and simple, with an open kitchen layout and a menu posted outside so you can check things out before stepping in. Counter service, straightforward ordering, a water station, and plenty of indoor seating if you’re eating in (also very easy to grab and go). The menu keeps it tight: eight sandwiches total, including one veg and one vegan option. No decision fatigue. We ordered the club and the Italian and both were generous and filling. Took half home and still felt satisfied. The house-made focaccia isn’t trying to steal the show, but it definitely elevates the sandwich. You can tell it’s made in-house and adds that extra something without overpowering everything else. One of the owners was

I came into Luke’s on their soft opening in this place is absolutely amazing! My buddy and I decided to order two sandwiches and share them. And they were so good. The roast beef sandwich is actually made with tri-tip and it’s literally the chefs kiss All of their sandwiches are made on focaccia and the bread is literally perfect. It has this great chewy with also the crunch that’s with it. Everything seemed like it was made fresh to order the greens on the sandwiches were super good. The sauces were amazing if you’re looking for a new sandwich spot in Ventura, this is your place.

Luke's on Main is a new spot l've been meaning to try, and it did not disappoint! Their specialty sandwiches are made from scratch on fresh, house made bread that's baked daily. The atmosphere is cozy and casual, with a great vibe. Service is friendly and attentive. If you're in the mood for a delicious sandwich made with love, Luke's on Main is the way to go. Follow me @Statefarmpapi for more food adventures!!

The focaccia is amazing! We got the club and Italian and the club was my favorite however I ate it too fast before getting a pic. It’s busy but worth the wait!

Yum. HUGE sandwiches. Legit, one half of their sandwich is a generous size for a regular sandwich. I had the BLAT tonight and it did not disappoint. Special shout out to the pea sprouts! They lend a nice and easy fresh crunch. The bacon was indeed thick as advertised and delicious, and the garlic aioli was the chef’s kiss that brought it all together. Job well done! Also, the interior is good size, big enough for groups to come and feast. The next time I go, I’ll bring a friend and split one sandwich between us because I’m not sure how well the second half will hold overnight in the fridge. I definitely recommend giving them a go.