Luke's Lobster Balboa Island

Luke’s Lobster on Balboa Island is proof that simple food, done right, can be unforgettable. Yes, it’s on the pricier side—but there’s a reason. Luke’s sources its lobster directly from the cold waters of Maine and keeps it minimally dressed: chilled, wild-caught meat, lightly tossed in butter or mayo, served on a toasted split-top bun. No fillers, no shortcuts. What you’re tasting is pure freshness, and it shows in every bite. The lobster and crab rolls are generously packed and exceptionally clean in flavor—sweet, tender, and never fishy. The chowder is equally impressive: rich without being heavy, full of real seafood, and exactly what you want by the water. We sat outside, which made the experience even better. Watching Balboa Island go by while eating seafood that tastes like it ju

Stopped by Luke’s Lobster on Balboa Island and honestly, sooo good. I got the 6oz lobster roll and my friend went with the 4oz. Both rolls were packed with meat and super fresh, I think I would’ve been satisfied with the 4oz. They def don’t skimp on the lobster, thanks for that Luke’s hehe The service was quick. The place itself is tiny, probably room for a few people max, so it’s not the kind of spot you hang out at forever. More of a grab your roll, and keep it moving kind of vibe. Overall, tasty, fresh, and definitely worth checking out when you’re on the island.

Small shack with super attentive staff and a really really good lobster roll, a los of flavour, simple menu but worth the 50 bucks for a 6 oz Lobster roll.

I was excited to try a Lobster Roll as soon as I heard that this restaurant had opened. Wow, what a delicious experience. The roll was soft, and buttery and the lobster was overflowing from the top of the bread. I can't imagine finding a better lobster roll anywhere else. If you are looking for a generous portion of buttery, delicious lobster, you will certainly find it here! Yum!

The lobster rolls were buttery, juicy, and delicious! Clam chowder was good too. A little pricy.