Golden Rabbit Restaurant

⭐️⭐️⭐️⭐️⭐️ Absolutely loved this Vietnamese restaurant! The food was really delicious and full of authentic flavors. Everything we tried was prepared perfectly and tasted amazing. The staff were incredibly warm, friendly, and attentive, which made the whole experience even better. The milk tea deserves a special mention — hands down the best milk tea I’ve ever tried! 🧋 I highly recommend this place for anyone looking for great Pho and excellent service. I will definitely be coming back!

Heard about Golden Rabbit through the foodie grapevine—everyone kept talking about how their pho broth was different. Curiosity got the better of me, so I packed up my family of five and made the 90-minute trek from Marina del Rey to Balboa Island. When we arrived, I expected a big flashy restaurant. Instead, it looked like a cozy boba shop with a few tables outside. But don’t let the size fool you—this place delivers. Because there were five of us, we ordered five dishes family-style, and I’m glad we did. Everything was fantastic, but a few standouts deserve special mention: Filet Mignon Pho – Believe the hype. The broth really is different and in the best way possible. Chicken Curry – Comforting, hearty, and unique. A soupier vermicelli style that reminded me of the dishes I grew up

Had a great time dining outside. Whoever served me this afternoon was awesome. Had the recommended beef stew with a Thai tea boba. Both were delicious.

Amazing ! The staff was super helpful, welcoming, and friendly. Loved the Pho, and the boba was incredible! 10/10 recommend!!

I’ve been to The Golden Rabbit a few times now and it never disappoints. The filet mignon pho and chicken pho are both amazing. You can really taste the quality and the long hours that go into the broth. Everything is super fresh and full of flavor. Big shoutout to Casey. She’s always super friendly, polite, and incredibly hardworking. You can tell she really cares about her customers. Can’t wait to come back and try more from the menu!