Lucy's Asian Kitchen

I am leaving this review because my experience at Lucy’s Kitchen involved a serious food safety failure. I found a ROCK in my bowl (chicken and vegetables), which I bit into. This was alarming and completely unacceptable. I plan to contact support about this issue and take further action through appropriate channels, but wanted to leave a review here so travelers can stay away. This is not a matter of preference or service quality. It is a health and safety issue, and I immediately threw the rest of my food out. Who knows which other food safety protocols are being violated? I hope Lucy’s Kitchen and its operator take this incident seriously and respond with more than a generic template message that I’ve seen them use to respond to other 1 star reviews.

Totally a west of money and west of time to eat in this restaurant I try TO MEIN noddles with chicken add on spicy but the noodles I got like flate i mentioned spicy so they put 2 pic of whole red chillis on it and boiled chicken 🐔🍗 end of the meal I feel that I west everything if any one like to try the meal try with your own risk ..!

DO NOT ORDER . Just ordered Singapore noodle and I am still in airport writing this . It taste so bad nothing there just some veg . The taste feels so awful and noodle is not stir fried it very moist. Paid 19$ for this absolute rip off n disgusting food

Worst Chinese food I've ever had. Got sesame chicken. Most of the "chicken" was hard flavorless cardboard. The sauce was near flavorless with a slight sickly sweet taste. And the rice was worst of all. Dollar store instant rice vibe. Not fresh though, three day old reheated instant rice. All for the small sum of $24.

THE WORST!! They seasoned my SESAME CHICKEN WITH EVERYTHING BAGEL SEASONING It became extremely over salted, but even without it, the food itself was bad