Lucky Chopsticks

Our son met us there for my wife's birthday yesterday. We had previously ordered take out and were impressed with the freshness and quality of the food. The food was great, again. I would say elevated over most Chinese food we have tried in town. The ingredients were fresh. Even the fortune cookie, which I usually never eat, was elevated with a nice vanilla aftertaste. The service was fast, friendly, and attentive. The plating was elegant. My son was impressed, and he has eaten at many fine restaurants in New York and around the world.

Long story short, beware of contamination for those with food allergies! We came in for the first time today. The woman who greeted us was very friendly and helpful when I asked about an option for tofu and veggies that didn't contain shellfish or meat. I explained that I have severe food allergies and it would be dangerous for me to consume them so I needed to be sure before ordering. I don't eat out often for this reason, but was hopeful because of how helpful the woman was. She went back and talked with the chef, I could hear most of the conversation and she confirmed that the dish I wanted did have shellfish, but that the chef was willing and able to make me something special that didn't contain any allergens for me. Great! We ordered and waited to get our to-go order. When the food

Restaurant is seat yourself. Service was friendly and helpful when discussing menu items. Food was just alright, not amazing but not bad by any means either. The egg flour soup though was really good with a thicker consistency and good spicing and flavor

Lucky Chopsticks has delicious food and generous portions. The service is top knotch. Very prompt, friendly and helps us make sure we have a relaxing meal that is nutritious. Dr. Timothy Bradbury and Susan Bradbury **** we travel from Bellingham for their great food.

Gross! Disclosure, I am a chef but I appreciate down to earth Americanized Chinese food. Although I look for authentic when I can get it. But I could definitely make 10 times better food than this without trying. Unfortunately I was on a medical overnight stay to make my commute to the hospital easier. I was looking to just have a nice treat in my room before I cozied up and watched some TV. Disappointing to say the least. Also very expensive for the portions. I also found the owner's response. Very annoying. Yes, I am well versed in Cantonese Mandarin Szechuan Korean Vietnamese cuisines. I was trained by Hong Kong chefs and have over 16 years of schooling and 40 years in restaurant service, owned three restaurants and am still executive chef and food and beverage manager of a golf and cou