Louisiana Bistreaux Seafood Kitchen Buckhead

I recently stopped by this Cajun restaurant and everything was on point. I had the broiled oysters, a crab cake, and the drink flight, and all of it was genuinely great. The service was immaculate the entire time and parking was easy, which I appreciated. The owner was also very personable and made the experience feel even more welcoming. I’ll definitely be back.

I had an unforgettable mid-day dining experience at Louisiana Bistro, highlighted by a show-stopping plate of Redfish Pontchartrain that deserves its own spotlight. The dish arrived beautifully presented… a perfectly blackened fillet layered with Gulf shrimp and finished with a velvety, deeply seasoned cream sauce. Every bite was a masterclass in classic Louisiana flavor… bold, soulful, and impeccably balanced. The sides were just as impressive. The smoky corn maque choux and savory dirty rice complemented the richness of the fish without overwhelming it, creating a harmonious blend that felt both comforting and elevated. It was the kind of meal you slow down for just to savor each element. We had a minor correction along the way, but the management handled it with such grace and profess

Honey honey honey!!!! This was the best food experience of my life! I had the red fish and grits! Charboiled oysters! Okra! Carrot cheesecake! No lie.. the best food of my life! The service was great! This place need 20 stars. 5 not enough! I will be back! Just for this restaurant! Amazingggggg!!

My first visit to Louisiana Bistreaux was on Sunday, Jan 4. I came with a Road Scholar group. As such, we dined in a separate room along with a prepared menu. Chef salad wasn't an option, and I didn't care for salad. But I had a choice of sauce to go with it. I picked blue cheese, which was so good that it has become my official salad sauce going forward. For entree, I chose blackened salmon and Orleans shrimp with (white) rice and corn maque choux. The salmon fillets were prepared well done. Its mild toughness was noted as well as the strong taste of being grilled. The shrimps were alright, and the corn kernels were mildly spicy but tasty. Dessert was bread pudding (no choice on that one). I didn’t care for it, but it didn’t ruin the experience. Overall, I had a great impression of Louisi

Simply Amazing. The food, the service, and the atmosphere was great. Yasmina, server, had great energy. She was exceptional. Providing ordering recommendations and answering my party's questions. Yasmine checked in often, was very interpersonal, and very patient. The atmosphere was very NOLA from the pictures to the music. The interior of the restaurant definately set the vibe. Ordered the Grilled Salmon Filet. It was good, the the Crawfish bits Hollandaise sauce was a perfect complement. The white rice and green beans finished the plate. Also ordered the Fried Catfish, diced potatoes and coleslaw. Fish and potatoes fried to perfection and the coleslaw was crunchy with a bit of citrus. Had both a Passion Fruit Hurricane and a Category 5 Hurricane. Both were good and strong. Passion