Lou Lou Food & Drink

Went on 1/16/26 @ 445pm Greeted by host immediately and sat down. Service was quick and attentive and the atmosphere was nice. Ordered the muffuletta sandwich and the black bean/sausage soup from a friends recommendation and it looked good when it arrived. Soup was delicious. As for the sandwich the Focaccia was good but the provolone cheese was so thick and the salami meat was way overcooked while the olive salad bland. Was a shame because I think this could be an amazing sandwich with some tweaks! Maybe a different olive and some lemon-based vinaigrette just my opinion! (My friend ordered the Hot Brown and enjoyed it!) Would return to try another dish!

Ordered their "deep dish" pizza on door dash... It's less than a 1/2 inch of dough and about 2inches of chewy cheese. From what I know that's not "deep dish pizza" I know a lot of people love a lot of cheese on their pizza. I am not one of those. I'm in it for the dough ... This was disappointing to say the very least ... You can see in the picture how much cheese vs dough... We also got mushrooms and pepperoni ... I believe I've found 4 slices of mushrooms but who knows because I can't taste anything other than chewy -not melty goodness by any means.. it taste like string cheese that got left out too long. I miss Jake and Elwood. If you're looking for a good deep dish pizza this is not it.

Ordered take-out/pick-up. There were a few at the bar. It was close to closing time Quiet atmosphere inside. Friendly staff. Food was ready on time. Ordered a deep dish pizza. Sauce is a bit tangier than I like but it was still a good pizza. Fresh, hot, made exactly as ordered. Crust was crispy.

We will never come again. Waited almost 30 min to get a cold deep dish pizza with uncooked meat. Waiter didn't apologize or have any personality. We actually just got up and walked out. Never again. Avoid this dump.

This place is a classic case of Kentuckians supporting the most bland safe food you can think of. The only thing Cajun/Louisiana about this place is the decor and naming of the dish. This place is for people who have never tried Cajun food. We ordered the Chicago deep dish with meatballs, mushrooms and feta. We go expecting to wait 30 minutes for this too cook. Waiter even says it takes a long time. So we order an app and the Cajun sampler(gumbo, jambalaya and etoufee). The pizza came out in less than 15 minutes. We weren't even at the restaurant 30min and mind you it took about 10min for the waiter to even come over and great us and take our order. This deep dish isn't deep, has almost no toppings. You can eat it with your hands the crust is hard and has weird burned taste to it. Canno