Lo'Shell's Cajun and Creole Flavors

First thing first, the food is GREAT! If that's all you care about, stop reading. When I walked in, I was confused. There's a rope across that prevents you from walking any further, where the tables and a bar are. I had no idea what the people sitting at the table on the other side of the rope were doing, they were just talking but had no food. To the left is a booth that looks like someone would take your order, but no one is in it, just a bunch of what looks like junk. I stood there looking around trying to figure out what I'm supposed to do. After 3 minutes, a nice lady came from the back, stood on the opposite side of the rope, and stared at me without saying a word. After I asked if I'm supposed to tell her my takeout order from here, I ordered my food. She couldn't tell me what my to

Sometimes you get tired of the same old food so Happened I passed Place I was a leery because of the parking lot and it’s location . But it’s really not their fault. The hospitality of the staff was very nice and friendly and made you feel very welcome. It was the first time I’ve been here and I ordered some dinner, and the food was very good. I would recommend this place to anybody either go sit in there or take it with you. I give them a thumbs up my food was very tasty and I come back they give you a large amount of food at a decent price thank you guys for great hospitality

My original thought was to pass on this establishment but I am glad I gave them the opportunity to satisfy my tastebuds. I ordered a small seafood gumbo and was NOT disappointed. The seafood gumbo consisted of tender shrimps, crabmeat, crabclaw, and andouille sausage, swimming in a spiced broth with a deep medium flavorful roux based stew bursting with fresh, ingredients like bell pepper, sweet and slippery texture of okra, and the essences of sassafras leaves over fluffy rice cooked to perfection. While devouring the gumbo...OMG.....I came across a full bayleaf that authenticated a bonefied Louisiana/Caribbean rooted chef prepared the gumbo. Also ordered a small rice and beans that had well cooked tenderly well seasoned, and flavorful thick red beans sauce over rice. My tastebuds

My daughter and I loved this place it was our first time in Gary INDIANA the atmosphere was calm cool and relaxing the hospitality was so inviting my daughter and I needed that..this is a nice place with A+service we thank you ladies..

Great food, attentive servers. Good sized portions and New Orleans in a dish. Sorry didn’t take pic til after we started eating. Turkey necks were delicious