Los Magueyes Mexican Restaurant - Ocala

Carlos made our dining experience amazing! His personality and table manners were incredible. He was funny, engaging and professional. Our food was served in a timely manner and hot! Everything tasted great. The salsa & chips were yummy! My beef taco and tortilla soup was just enough to fill me up. My hubby ordered 2 beef burritos. He said, they were awesome. I enjoyed my pineapple water. It was refreshing and an alternative from ordering a soda and plain water.

Continue exploring new food places in Ocala. This night we found a local Mexican restaurant very close to home. The staff is very friendly, attentive to their tables and work together, adding to the experience. The food is authentic and made to order. Plenty of chips and salsa. Great food selection on the menu. The decor of the restaurant adds to the vibrant atmosphere. We enjoyed this local Mexican restaurant!

if you ever come here ask for domenica the best service here food is AMAZING for the price to this is the only mexican restaurant i eat at and i mean it my favorite meal is the birria tacos

We stopped by to check them out and were glad we did. The atmosphere was festive, the staff person was pleasant but seemed a bit stretched as he didn’t stop by to check on how our food was until we were almost done eating. The food came quickly and was good as we had the $2.50 taco Tuesday specials. We will stop by again and recommend giving them a try.

Update. Harvey told me to come back after he straightened out the quality issue with fajita meat. So i returned a few weeks later, ordered take out, and this time was worse. I received the same gross stringy meat strips swimming in grease with way too much seasoning. But get this, no fajitas for the fajitas!! Nothing to wrap them in! Plus No chips and salsa either, plus guacamole was old and brown. What the heck is going on? Nobody has a check list? Nobody double checks food orders? Old las magueyes would never serve this trash. New management has made the critical mistake of using cheap food instead of the high quality we were used to for years. The new fajita mix is 50% big chunks of pork, a few shreds of beef and chicken, a normal portion of shrimp, peppers and onions...swimming in so