Los Cactus

Not many places can you get some delicious elote in a drive through! Presentation! Taste! All amazing! Best Mexican I’ve had in a while! And drive-thru service was super friendly! Make sure to get an agua Fresca, watermelon is my favorite, tastes so fresh! Favorite spot in the twin-cities ❤️❤️💯💯

Stumbled across Los Cactus on social media - Tiktok to be exact and WOW… this place is a local hidden gem. I ordered the barbacoa bowl and paired it with their watermelon fresca, and honestly—it was a 10/10 across the board. Waayyy better than Chipotle. Trust. The bowl was stacked: juicy barbacoa, fresh toppings, and just the right balance of heat and coolness (that drizzle on top? chef’s kiss). And the watermelon fresca? Refreshing, not too sweet, with that perfect “ahhh” factor. Only if there was unlimited refills, id never leave. Together, it was like the food version of a mic drop. Definitely adding this spot to my regular rotation. If you haven’t tried it yet, don’t sleep on it—you’ll thank me later. 🌮🥗🍉

A square deal and delicious! I highly recommend this restaurant for good Mexican food that won't break the bank. I especially appreciate the fast and friendly service and the whole fried jalapenos and they put French fries in your burrito bowel if you want! Open 10am-9pm daily and they even have a drive through

I've had a lot of good food here, and some mid food, tonight I just didn't get any of the sides I ordered with my quesadillas . Still got charged money for them though. Maybe they ran out of the boxes they usually put quesadillas in but I still want my rice and guacamole.

This is a great hidden gem of hand-crafted Mexican food. Similar to another well known foil-wrapped burrito place, you order at a counter and then choose from a wide variety of ingredients. The difference is that this place has a much broader menu that includes Mexican favorites like tortas, chimichangas, gorditas, etc., and sides like elotes and Mexican rice. Almost nothing is more than $10. The meats are outstanding and flavorful. They're well seasoned but not spicy, and in addition to things like chicken, asada (steak), barbacoa, beef, and carnitas, they have more traditional meats like lengua and an authentic al pastor that's shaved off a gyros-style rotisserie on-site. They have a wide selection of toppings. The guac doesn't cost extra either. On of the best things is that after going