Loretta

First time at Loretta on Valentine’s Day and we already can’t wait to go back! We started with the mussels in white wine/tomato sauce (ate most of them prior to take the picture). The sauce was delicious! For dinner I got the surf and turf special - lamb and shrimp, cooked perfectly. Not pictured was filet and shrimp for my husband, which he loved! For dessert we took home bread pudding which I would get again!

I feel a little funny about raving about the sweet potato fries, but I’ve never had anything like these! I had the French dip special today, which is an amazing sandwich. But this is my first time ever having their sweet potato fries. They are hand-cut dredged in cornmeal (so gluten-free) and honestly the best Sweet potato fries I’ve ever had! Bonnie at the Bar was so friendly, and the Staff and food here is always SpotOn! There are many reasons why Loretta’s remains one of the great NBPT restaurant institution! Make sure you add this place to your rotation!

We showed up there at a busy time on Friday night and Ted the owner found a spot for us. The food was delicious. The staff was friendly. The overall experience was awesome. We will be going back

My family and I had dinner there last night with our children and really enjoyed the experience! Excellent food and service in a nice, comfortable atmosphere. We had the mussels appetizer and for entrees, the seafood risotto, steak frites, and my wife had a chicken dish. All very nicely prepared with ample portions. We will definitely return.

This restaurant really cares about hospitality. And quality food. The proprietor I was on site. He was pleasant and accommodating to the guests. Server was nice, efficient and attentive. We celebrated Father's Day and the experience made us all feel special.