LongHorn Steakhouse

Buckle in, this is worth it. When I first went to LongHorn in 2010 in Massachusetts, I took my ex fiancé on a date because it was new in the city. She went to the bathroom before we ate. During the meal she started wiggling in her seat a little bit. I didn't think anything of it. Then she started scratching her "area" a little. OK that's weird, then she gets up and says her "area" is on fire. I am crying laughing and scared because that's a bad sign for both of us. She stands up and there's a bleach spot on "it". Apparently they did the floors in the bathroom and her belt must have gotten bleach on it, then splashed her. She went and cleaned up and the manager paid for new pants for her immediately, no questions asked. We swore off this restaurant. Well we're not together now unfortunatel

My steak blends into my son's. He got the longhorn steak. Their steaks melt in your mouth. You definitely get what you pay for. Steak isnt cheap but the quality of thier steaks are amazing.

Stopped for lunch on the road. The fried onion app was delicious! So was the burger. All very good. My only criticism is the dearth of fries on the plate. I’d be happy for the platter to cost another buck or two to get an appropriate portion of fries. They’re delicious btw.

What happened to longhorn?! This use to be my favorite mainstream steak franchise and now I have to admit that Texas Roadhouse has taken that. I got the porterhouse and it was grainy and just felt like a very cheap beef. The asparagus and salad was the best part of my meal. I remember the battle between longhorn and outback and both having huge lines to get in and now everyone is at Texas Roadhouse and there’s no wait to get into longhorn or outback.

It's ok for a chain. Mia is a very attentive and friendly manager.