Lombardo's Pizza & Pasta

The Pizza itself was lacking flavor. The crust was pretty thick which I do NOT like on my pizza. The texture of the crust itself was pretty good since, if I'm not mistaken, they use panko for their crust. But the sauce and the cheese did not have much flavor. Staff was ok. Not friendly but not rude either. Place is kept pretty clean, so I give them props for that

Great food and a great staff Carol the owner was so helpful. The pizza was ready in only 16 minutes and it was so good the crust on the pizzas is a must try.

moving from queens into Long Island I was very particular about my pizza joint of choice. Lombardo's hits the spot so good that my friends from queens come to fill their craving of this sweet sauces, panko crusted slice.

For the last several years we have been going to CALDA Pizza across Hempstead Tpk.. Not only is it an annoyance their pies were not up to the quality they used to be . So recently my husband decided on his way home to stop at LOMBARDO’S which is right on Division Ave. so close to our home. We were pleasantly surprised with the quality of their pie and the price is well below that of CALDA. Their pie is a cross between a regular cheese pie and that of a Sicilian. Their sauce is delicious and you can tell that Mozzarella is top of the line. The best part has to be the crust which encompasses the bottom right up to the edge. All coated in Sesame Seeds. The Best! We are now going to be frequenting LOMBARDO’S not only for their pies but for what they offer from their menu. ** Delivery is avail

The best spot to eat food and chill the food is nice the workers are nice the owner too I love it how they are in that pizza shop they treat people nice and they are respectful and responsible ❤️💯🫡