Lombardo's

Went there with my family a party of 15 , first John the waiter was very patient on point with drinks and food. The food not one complaint and we all had something different and everything was delicious. Dessert was great zeppolises and cheesecake and 1 more was excellent. Will definitely be back.

Hey there, I'm Ray. Here on a work conference. I really enjoyed it here. Atmosphere was buzzing, but not necessarily the most friendlest. The vibe is seemingly "come in eat and leave." Which was pretty much what I was going for 😆. The food, ALL of it was really well executed, although be warned, the portions are big. So go hungry. The service was satisfactory. Nothing AH-MAZINNNG or going above & beyond, but the waitress and staff were willing to make recommendations and minor accommodations. I'd go again, but not necessarily a go to. I would recommend it. See ya next time. Kisses, Ray 😘💋

Went out with my friend here last night to celebrate my birthday. It was my first time here. We were seated right away without having a reservation. I was having a craving for shrimp scampi as my entree. However, shrimp scampi is only listed as an appetizer on their menu. I should have taken that as a sign and ordered something else, but I didn’t. I asked the waiter if I could get shrimp scampi as an entree under a bed of pasta and he said yes. You know when you’re envisioning a dish in your head and then it doesn’t match what’s put in front of you? Well that’s what happened. I immediately look down at my dish and think the kitchen messed up. The sauce does not look yellow like it should. Honestly, it looked more of a pink/orange sauce. Now there is a dish on the menu that’s described as

I always go here to get my italian food fix - place is always crowded and I'd recommend making reservations before going.

Food was delicious and service was quick and friendly. The fresh bread and butter was perfectly warm, toasty, and salty. My drink was refreshing. We also had pizza with eggplant as an apatizer special. It was large enough for us both to indulge. We also ordered a vodka pene that was seriously the best vodka Pasta I've had. It was perfectly seasoned and I loved the little prosciutto bites. It paired well with the creamy sauce.