Lockworks Tavern

Went here on a wim and this place was fantastic. The food was phenomenal. Possibly the best creamed/mashed potatoes I've had at a restaurant. And the pork chops were in the top 3 I've had out. Very fresh with generous portions. The atmosphere in there was chill. The brick and the great woodwork added a nice touch, with the place being very clean.. I also liked the music choices. Peppy but not inappropriate for a restaurant. Enough to put you in a good mood. A place to bring a nice date, or the boys.

Our server Christina was awesome. Handled all the exceptions and changes we needed She was pleasant and efficient. Our to go order was ready when we were ready to leave

Salt Brick is an incredible experience; the food is delicious, the atmosphere is beautiful, the drinks are divine. We’re most certainly leaving full to the brim. I enjoyed their Primetime Prix Fixe while my husband enjoyed the rib eye. Everything was wonderful, we have zero complaints in terms of the food. The pricing is understandably high but you’re paying for a quality meal and a really, genuinely cool environment. Our only real complaint is how long it took to serve. We arrived around 6:00 PM and didn’t leave until close to 8:00 PM, and that wasn’t because we were socializing. The service is slow, but I think it’s by design, so you have time in between dishes to prepare for the next. Just note that you may need to carve a little extra time in your schedule for a meal! Overall though it

Had a great time visiting at happy hour on a Friday with a good friend to catch up. Sat at the bar. The bartender and the service was very good. Food was great. Had the Spring Rolls, Short Rib Bao, and the Chicken Tenders appetizers. Spring rolls nice and crispy and hot inside, dip good. The Bao were so fluffy and tasted great. The chicken tenders were so crispy and flavorful, we agreed that we couldn't cook them the same ourselves, and it was very good. The beer is from bottles poured into glasses, not on tap. Probably makes it easier to keep things flowing and not changing out kegs. Also had gin and tonic drinks, tasted perfect with the Botanist brand. Also, a nice touch is the little bowls of freshly popped popcorn around the bar & tables from the popping machine to munch on. Would defi

Best steak I’ve ever had. I got the surf and turf and it was amazing. Definitely recommend adding the bone marrow butter. Nicole was out waitress and she was great. We were surprised with cotton candy at the end of our meal.