Local Provisions

Celebrated a birthday at Local Provisions and it was a great experience from start to finish. The space feels modern but comfortable, with plenty of room for groups and a lively but not overwhelming atmosphere. Service really stood out, they checked on us multiple times without being intrusive and made sure everything was running smoothly. We started with the basket of bread, then had pork, salmon, steak, kids pasta, lasagna soup, and a salad, and everything was well prepared and flavorful. A lot of people mention their scratch kitchen approach and seasonal menu, and you can tell they take pride in presentation and consistency. The courtesy ice cream with a candle at the end was a really nice touch and made the birthday feel special. Definitely a solid choice for celebrations or just a nic

Lovely service, great tasting food, overall - we will be back. My husband ordered the branzino and said it was super fresh and delicious. He was apprehensive at first about beans in that dish but was soon wondering how he could replicate that at home! We also had the rigatoni and the orecchiette. Both were cooked to al-dente perfection . The cocktails could have been stronger on the liquor. Portion sizes were just right - a refreshing change !

Overall delicious and a very nice restaurant. Inside is well done, but it was a little too dark at our table to read the menus - they did turn the lights up a little at some point. Solid cocktail options and well-curated beer/wine selection. Bread ($6) is good but would be better if they warmed it (first basket should maybe come to the table after someone orders an entree). Beets and goat cheese salad is one of the best we’ve ever had. A must-order. Mussels were nice and tender (but lukewarm) and the frites are excellent (especially after dipping them in the mustard sauce). Beef bourguignon was tasty, but sauce was too thin to stick to the pasta. Crème brûlée and cappuccino terrific. Our server was friendly and attentive and had a great attitude. Lots of options on the menu. We’ll go back

We went for dinner on a Wednesday evening. The place was busy and there were just two servers for the restaurant but you would not have known it! The service we received was excellent. The food was delicious. Fresh and well prepared. The bronzino was done perfectly. The blue crab pasta was tasty and just a little spicy.

The food and experience is so good that we had to come again. Sean was our latest server. He provided excellent service. Mike was our server on two prior occasions and he gave us exactly what we wanted. We told him we wanted a burger, calamari and blackened chicken and he would always tell us the name of the menu option and or make a recommendation of something that we might like on the menu. Week(s) prior, My wife and I had a chance to sit down and have lunch inside this time and the experience was amazing. Asked our server, a young man named Chris, for recommendations and what's popular? I told him that I would like to have blackened chicken over pasta and a nice white sauce. He said there was no white sauce. He recommended a pasta dish with pesto and blackened chicken. That dish was