Loam

Quiet sleeper of a brunch restaurant in Dayton. Staff is super sweet and attentive without being overbearing. The portions are large, so come prepared either with an empty stomach or ready to split a dish. Highly recommend the PNW salmon toast (think, smoked salmon bagel but a PNW twist) and the farmhouse breakfast. The lamb burger was a little dry but amazing flavor. Overall, great meal!

Ate here for the first time today, a Monday brunch. Food and service were excellent. I cannot wait to come back to try other dishes and bring more friends to show them how great it is! There was only one server (didn’t catch her name) who was also the bartender, hostess, busser, and phone attendant. She was excellent! Please give her a raise for her kindness, patience and calmness under pressure. 😊

Amazing hidden gem! If you're looking for a delicious small town farm to table experience, come here. The food was the best I've had in a long time, service was great. My husband and I got one of each the specials - fried chicken and French toast and waygu steak and eggs and both were incredible. We will make the hour drive to come back!

Ive been to Loam a few times in the last year or two, and every time it's a brand new experience. I love how the menu is always unique, encouraging me to step out of my comfort zone and try something new. The most recent time I visited, I had the Salmon, which was delicious, but Chef Corey noticed I had no lemon and immediately sent me some from the kitchen! Loam is a beautiful place as well- the staff is so polite, and it's just always welcoming. I am sure if you decide to go here, you'll enjoy it as much as I have and will continue to! Thanks again to the Loam staff and chef Corey! ❤️

Exceptional quality, hand sourced ingredients and scratch-made recipes. We’re so grateful to have heard of LOAM through a friend’s recommendation —well worth the trek from Salem, we’re excited to become regulars. Thoughtful, relaxed, and sophisticated, the atmosphere is rich, cozy, and inviting. While the photo does no justice to the presentation, pictured here is a seasonal brunch special; a foraged mushroom Benedict with the most perfectly creamy & crispy potatoes imaginable. My latte was delicious and beautiful,… although I was secretly eyeing the beautiful espresso martinis at a neighboring table! Service was joyful and lovely—we’re already looking forward to next time!