Livio's Restaurant

The food is delicious! The fresh baked bread, with olive oil and Parmesan was so good. The meals were reasonably priced, you can taste the freshness. First time here and will definitely coming back with family🖤 Same owners from Carlo Lorenzetti from the Heights!

Livio's is a throwback to the 70's...80's...90's etc. The bread is so good...the food is unbelievably delicious and the service is a 10. You actually get bread and parmesan cheese and oil ... your choice of soup or salad and, of course, main course. You can see the menu on line. Try it...you'll like it...

We went with a group after a funeral and my food wasn't what I expected. I had never had chicken picatta like that before. No flavor and tasted boiled. My husband said his steak was cooked perfectly so maybe it was just a one time thing. The staff couldn't be nicer or more professional. Exceptional service.

I haven't been too Livios since last October. The food is still fantastic! My Linguini with Shrimp 🦐🍤 and Scallops were outstanding! The Squid 🦑 was fried to perfection and my husband's Veal Piccata was impeccable. The most tender Veal I've tried ....Service is impeccable. I love the atmosphere in here. The lighthouses through out the restaurant are so warming.

Reservation for 15 people at Livio’s on Christmas Eve at 6:30 PM. We arrived on time and waited 40 minutes with no table. The manager, Tony, offered zero apology, zero solutions, and at one point responded to our concerns with, “What do you want me to do?” The only suggestion was to split our group into booths—completely pointless for a large-party reservation, especially on a holiday. We solved the problem ourselves by going to Cafe Borgia, where Karen immediately seated us and provided excellent service and food. They saved our Christmas Eve. Livio’s made it clear they don’t value reservations or their customers. Message received. We won’t be back.