Little Wall Restaurant

I recently visited Little Wall, a small, family-run restaurant offering Chinese and Hong Kong-style cuisine, and I was absolutely charmed. The cozy and homely atmosphere made me feel like I was dining in someone’s welcoming kitchen rather than a restaurant. It’s clear that this is a labor of love for the owners, who not only manage the place but also serve the food. The service was exceptional—friendly, attentive, and impressively fast. Each dish arrived piping hot, straight from the kitchen. Highlights of the meal included perfectly crisp scallion pancakes, flavorful egg rolls, and a comforting bowl of beef noodle soup, which was rich and satisfying. Little Wall is an ideal spot for an intimate date or a quick, casual lunch. While the seating is limited, which might be tricky for larger

My friend and I ordered the stuffed eggplant and south china pork and both were excellent. It was a busy night and the quality of the meal was not compromised—amazing as it always is. Little Wall offers consistently delicious and authentic Chinese cuisine and I am so grateful to be a patron!

The Little Wall is what The old Great Wall needed to become, a restaurant based on quality cuisine and fast takeout rather than a dine-in experience. That's a good thing because a world without Chao Fan Noodles and Steamed Scallion Chicken would be a dreary place.

The food is always high quality. Not too greasy. The menu has unique dishes you can’t get anywhere else in the area and lots of vegetarian options. They estimate times well from my experience and pickup is smooth given the entire front of house is one person. Not much seating so plan to pick up. Support local and buy here.

A really lovely little spot now open in Florence, boasting hand-pulled noodles on Sundays and Mondays, as well as daily lunch and dinner specials. It’s a tiny space but very sweetly decorated. The food is high quality and flavorful, made with care. Don’t miss it!