Little Pampanga Philippine Cuisine

I have to be very blunt regarding this Filipino cafe restaurant! We usually order Shanghai, fresh lumpia, caldereta, and fried bangus and sometimes chicken or pork asado. There is no consistency in how they prepare their food. The quality of meat they buy is not the best and too much fat and too salty. Sometimes, it is great but most of the time it's just okay. One time I bought Kare-kare and the sign says beef and I was thrilled and I bought a large size but when I got home it was beef tongue!!! I was furious and upset because I do not eat intestines, or they call it laman loob???? That's why I don't buy dinuguan because I can't trust the meat they buy to make this dish. Turon is one of my favorite snacks and I usually buy 5, but again the banana is not ripe all the time but they make the

Pancit Bihon don’t have any vegetables just noodle.

A one is a stretch didn't get to try anything, I figured I'd find some lumpia and stuff but when I walked in; well I felt soooooo uncomfortable( because the color of my skin) I just left, went to Roberto instead got my crunchy notes and my pork notes what I was looking to replace the lumpia ☹️☹️ i guess I'd have to wait till one of my friends makes some.... so unfortunate

Fried fish was good wish they had pinak bit available and not special order

The food here is absolutely delicious and freshly cooked every day—it really feels homemade. The staff is super friendly and welcoming, which makes the experience even better. The restaurant is on the smaller side, so it can feel a little tight if you’re with a big group, but it’s still manageable. I also like that there’s a supermarket right there, so you can easily grab desserts or anything else you might need. Overall, a great spot—thank you so much!