Little Chinese Kitchen

I used uber eats and the delivery took an extra 30 min so I cant really rate "service or atmosphere" The food, they do give u a LOT but I got what I paid for (in a way) everything was overcooked. Couldnt eat the chicken, it was super hard. Wonton soup had a good broth and the dumplings were huge but the dough was THICK. Too much. The crunchies u put in the soup were stale . Egg rolls were fine. Fried rice had no seasoning. Lo mein was ok. I liked that the vegetables were still crunchy. Im not gonna order from here again. The $$ was not worth it at all :(

The food is made fast, taste delicious and it’s good portions for the price. I also like how I can order and pay online. I got egg drop soup with wontons in it, Szechuan beef, chicken, shrimp, and scallops in garlic sauce, shrimp egg rolls, and sweet and sour chicken. All for only $31 and some change although I did get the pint on sweet and sour chicken for free since my order was over $25. I hope these pictures and this review helps. Thank you to these folks for taking care of dinner for my family.

The honey chicken was to hard and they said people need to speak better they sad can't get the food right then want to blame the customer

Horrible 2 order in 1 week both wrong and missing food then they tell you they. were not wrong , That I didn't know what I have been ordering for the last 10 years! Thats it they lost a 10 year customer. Even though in the past we have gotten bad food from time to time we never got horrible service like this both time this week. Im done

DISGUSTING is the word I would use to describe the food at Little Chinese Kitchen. Chinese takeout is never cheap so most people have a level of expectation that comes with spending that much money on a meal. That being said, the expectation of quality and taste was not met on our visit here. The eggrolls are $1.50 which is reasonable for most - except that the eggroll was less than 2 inches long and fried in what could only be imagined as black sludge due to the darkness of the wonton wrapper. Our entrees were the lemon chicken and Szechuan chicken. The lemon sauce for the chicken was nothing to write home about but the Szechuan sauce was really disappointing; I don’t believe that a singular chili makes a dish “spicy” especially when I wanted a spicy Chinese dish and the sauce came across